Bar Tram Frozen Absinthe Daiquiri

 

Thermometers in Shibuya ( Tokyo ) were showing 33 °C this late saturday afternoon . As a need to runaway from the Tokyo heat we came up with a refreshing drink .

FROZEN ABSINTHE DAIQUIRI

– Absinthe – 40ml  ( white and strong absinthe suits well )
– Fresh Lime juice – 15 ml
– Sugar syrop – 10 ml
– chilled water – 15 ml
–  1 cup of crushed ice
– 3 drops of Daiquiri special bitters – (oppitional )

– Combine  all ingredients in a blender . Fill it up with crashed ice . Blend in low speed for about 5 seconds , then blend in high speed until it gets firm . Garnish with a slice of  Lime . Drink and refresh yourself .

Cheers !!! ( R )