Last month , after a brief stop in London , Bar Tram crew went for the forth time to the land of where absithe was born , Val-de-Travers in Switzerland .
But first a little break in Paris starting with an absinthe in the afternoon at La Fee Vert cafe .
And at night , some cocktail bars . The ArtRoom was a good choice to start with .
|Secret number 5|
Second bar , ECC Paris
|Blended whisky base cocktail – Mistake 1|
|Absinthe spoon Tshirt|
June 15th friday , absinthe festival here we go
Before cross the Swiss border , a little stop in Potarlier .
|Distillerie Les Fils D’Emile Pernot|
Little visit to Claud-Alan destillerie
We had a chance to have some cocktails excuted by the amazing bartender Luca Cinalli
|ingredients for some cocktails .|
|Super nice punch cocktail made with avocado,basil,cinamon,eggwhite , Butterfly absinthe and apple juice .|
|Delaware Phoenix Destillerie american absinthe Blues Cat . Nice quality absinthe|
|London NightJar playing cards|
|saying hello for everyone around the world through the Ustream .|
and then , a dinner with over 40 absintheurs from Germany , Belgium , England , Italy , Czech Repuplic , France , USA , Netherlands and Japan at the top of Creux du Van . It was a nice gathering with a nice view , cows everywhere ,Swiss Fondue , a lot of absinthes and even 2 vintage Pernod fils Tarragona absinthe bottle from 1940’s and 1960’s . There were no reason to complaim .
|9:00pm and still bright . Restaurant Le Soliat|
|getting shooted by a documentary project .|
|Ginza Vanilla Coke bar master trying to see the green fairy|
|handle the vintage Pernod Fils Tarragona like a baby .|
|getting blessed by the Sun|
|Emile Pernot absinthe with hibiscus .|
|Emile Pernot Special edition|
Even tough the previus night everyone stayed up until late , the next day we were ready for the absinthe festival but first a visit at the wormwood fields .
|wormwood secury gard , a little bite as a warning for bad behavior people|
A little break at the natural Fontaine
Time for a lunch at Motiers . A glass of absinthe to start , Absinthe soup , Lamb with wormwood souce and for desert Absinthe icecream .
|Restaurant Les Six-Communes – Motiers|
|between the meal , someone pulled out some vintage Pernod|
Boveresse 2012 Absinthe festival and Absinthe Destillerie visit
|Absinthe la Valote Fornoni Distillerie|
|Absinthe Bovet La Valote Distillerie – Motiers|
|La Valote Martin Distillerie|
|Types of herbs used in a Absinthe|
Many many absinthes to try at Fata Bar
|Le Petit Absinthe|
|Boveresse Absinthe drying shed was formerly used for cultivating and drying plants . Today it houses a permanet exhibition|
Back to Paris
|Martinez Cocktail well excuted by Bartendet Oscar Quaqliarini|
|Professor Jerry Thomas Tattoo|
|Absinthe bar Cantada – exotic fountain|
Cheers!!! Bar Tram & Trench